Brazil
Minas Gerais is the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of Sao Paulo.
Espirito Santo is the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.
Sao Paulo is the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of Sao Paulo.
Parana is one of the states with the lowest production (approx. 2%).
| Main production areas: | Minas Gerais, Espirito Santo, Sao Paulo, Parana |
| Processing methods: | Natural Drying, Pulped Natural |
| Varieties: | More than 40 varieties are grown, mainly Catuai, Catucai, Bourbon, Mundo Novo. |
| Port of shipment: | Santos, Vitoria, Salvador de Bahia |
| Harvest: | May/June – October |
| Altitude range: | 200-1100 masl |
| Export bag size: | 50 or 60 kg |
| Total yearly production: | MY 19/20 ca. 59 Million bags, MY 20/21 ca. 67 Million bags |
| Total number of coffee farmers: | ca. 280 000 |
| Cup Profile: | - |
