Congo
Coffee production in Democratic Republic of the Congo (DRC) is centered in the Lake Kivu provinces. There are about 11,000 coffee farmers in the country who produce two main varieties of coffee, Robusta and Arabica.
| Main production areas: | North Kivu, South Kivu, Ituri |
| Processing methods: | Washed, Fully Washed |
| Varieties: | Mostly Bourbon (Arabica) |
| Port of shipment: | - |
| Harvest: | September – January (North); March – June (South) |
| Altitude range: | 500 – 1000 masl |
| Export bag size: | 60 kg |
| Total yearly production: | 300 000 bags |
| Total number of coffee farmers: | 11 000 |
| Cup Profile: | - |
