El Salvador
One of the oldest relationships between farmers and European buyers, dating back to the end of the 19th century.
| Main production areas: | Apaneca-Ilamatapec, Alotepec-Metapan, El Bálsamo-Quezaltepec, Chichontepec-Vulkan, Tepeca-Chinameca, Cacahuatique |
| Processing methods: | mostly wet, and sun dried |
| Varieties: | Bourbon, Pacas, Pacamara |
| Port of shipment: | Acajutla |
| Harvest: | October – March |
| Altitude range: | 500 – 1700masl |
| Export bag size: | 69kg |
| Total yearly production: | 760 000 in 60kg bags (2018) |
| Total number of coffee farmers: | - |
| Cup Profile: | mellow, chocolatly |
