Honduras
The coffee production in Honduras played a role in the country's history and is important for the Honduran economy. In 2011, the country became Central America's top producer of coffee.



Main production areas: | Agalta, Comayagua, Copan, Mentecillos, Opalca, El Paraiso |
Processing methods: | Washed |
Varieties: | Caturra, Catuai, Pacas, Typica & (increasingly) Lempira, IHCAFE-90 & Parainema (Sarchimor type) |
Port of shipment: | Puerto Cortes |
Harvest: | November – April |
Altitude range: |
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Export bag size: | 69 kg |
Total yearly production: | 6.1 million bags |
Total number of coffee farmers: | more than 100,000 |
Cup Profile: | - |