Honduras
The coffee production in Honduras played a role in the country's history and is important for the Honduran economy. In 2011, the country became Central America's top producer of coffee.
| Main production areas: | Agalta, Comayagua, Copan, Mentecillos, Opalca, El Paraiso |
| Processing methods: | Washed |
| Varieties: | Caturra, Catuai, Pacas, Typica & (increasingly) Lempira, IHCAFE-90 & Parainema (Sarchimor type) |
| Port of shipment: | Puerto Cortes |
| Harvest: | November – April |
| Altitude range: |
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| Export bag size: | 69 kg |
| Total yearly production: | 6.1 million bags |
| Total number of coffee farmers: | more than 100,000 |
| Cup Profile: | - |
