Rwanda

Often compared to Kenyan coffee, Rwandan coffee at its best is creamy-bodied, with sweet citrus acidity reminiscent of Kenya. The best offer caramel and floral notes on the finish, adding a pleasing layer of complexity.

Main production areas:Lake Kivu, Butare
Processing methods:Washed
Varieties:

Bourbon, French Mission Bourbon, Caturra, Catuai, Mibirizi

Port of shipment:

Dar Es Salaam (Tanzania)

Harvest:March – June
Altitude range:

Arabica 1300 –1750 masl

Export bag size:60 kg
Total yearly production:

130 000 bags

Total number of coffee farmers:

335 000

Cup Profile:

-

Sholi Screen 15up fully washed

Origin:Rwanda
Region:Muhanga
Type:Arabica
+49 (40) 37 85 14 0 info@benecke-coffee.de