Tanzania

Coffee production in Tanzania is a significant aspect of its economy as it is Tanzania's largest export crop. Tanzanian coffee production averages between 30-40,000 metric tons annually of which approximately 70% is Arabica and 30% is Robusta.

Main production areas:Arusha, Kigoma, Kilimanjaro, Mbeya, Ruvuma, Tarime
Processing methods:Washed
Varieties:

Arusha, Bourbon, Blue Mountain, Kents

Port of shipment:

Dar Es Salaam

Harvest:

South Tanzania: May – September

North Tanzania: July – November

Altitude range:

Arabica: 950 – 1900 m

Robusta: 900 – 1500 m

Export bag size:60 kg
Total yearly production:

790 000 bags

Total number of coffee farmers:

400 000

Cup Profile:

-

Arabica AA

Origin:Tanzania
Region:Bukoba
Type:Arabica

Bukoba FAQ

Origin:Tanzania
Region:Bukoba
Type:Robusta

G1 Superior Screen 16

Origin:Tanzania
Region:Bukoba
Type:Robusta
+49 (40) 37 85 14 0 info@benecke-coffee.de