Vietnam
Vietnam began cultivating Robusta in the 1920s, which was introduced by the French in the Dak Lak region.
After the Vietnam war in 1986, within just 30 years Vietnam grew to become the 2nd largest producer of Coffee and provides 40% of the world’s Robusta production.
| Main production areas: | Central Highlands, South Vietnam, North Vietnam |
| Processing methods: | Robusta natural processed, Specialty lots washed processed; Arabica washed and natural process |
| Varieties: | Robusta, Bourbon, Sparrow, Catimor |
| Port of shipment: | - |
| Harvest: | October – April |
| Altitude range: | 200 – 1600masl |
| Export bag size: | 60 kg |
| Total yearly production: | 23 174 000 bags á 60kg (2018/19) |
| Total number of coffee farmers: | - |
| Cup Profile: | Robusta: full body, robust and bitter flavour |
