Peru
Due to the proximity to the Equator coffee regions, coffee actually grows up to 2400masl.
| Main production areas: | Cajamarca, Chanchamayo, Cusco, Amazonas |
| Processing methods: | wet milling |
| Varieties: | Bourbon, Typica, Caturra, Pache, Mondo Novo, Catuai, Catimor |
| Port of shipment: | - |
| Harvest: | March – September |
| Altitude range: | 900 – 2400masl |
| Export bag size: | 69 kg |
| Total yearly production: | 4 200 000 bags |
| Total number of coffee farmers: | - |
| Cup Profile: | - |
