Ethiopia
Ethiopian specialty coffees have been on the ECX raw materials exchange since 2008. However, the coffees can hardly be seen.
| Main production areas: | Yirgacheffe, Sidamo, Djimmah, Limu, Harrar, Lekempti |
| Processing methods: | washed |
| Varieties: | old varieties |
| Port of shipment: | Djibouti |
| Harvest: | October – April |
| Altitude range: | 1500 – 2200masl |
| Export bag size: | 60kg |
| Total yearly production: | 7 500 000 bags |
| Total number of coffee farmers: | - |
| Cup Profile: | Citrus and Bergamot-Notes, Floral, Tropic Fruits, complex coffees |
