Indonesia
Java: The arabica grown on the large government estates (PTPN estates, Jampit, Blawan, Pancoer and Kayumas) are fully washed.
Sumatra: Once the coffee is dried to 35%-40% it is hulled. This is the famous wet-hulling process, unique for Indonesia. Coffee is wet-hulled because it allows for faster drying of the coffee.
| Main production areas: | East Java, Aceh and North Sumatra provinces |
| Processing methods: | Washed, wet hulled / giling basah |
| Varieties: | USDA 762, Typica, Ateng, Catimor, Tim Tim, Jember (S-795); Gayo 1 (TimTim), Gayo 2 (Bourbon), Ateng (P88), Jember S-linies, Catimor (Hybrid of Caturra and Timtim) |
| Port of shipment: | - |
| Harvest: | May – August (Java) September/October –May (Sumatra) |
| Altitude range: | 1100 – 1600 masl |
| Export bag size: | 60 kg |
| Total yearly production: | - |
| Total number of coffee farmers: | - |
| Cup Profile: | Medium-low acidity, full body, herbal, chocolate, clean earthy, woody, spicy, red fruits |
