Nicaragua
The coffees are one of the USA’s favourite origins. The large beans are very welcome for whole bean products.
| Main production areas: | Jinotega, Matagalpa, Nueva Segovia, Estelí Madriz |
| Processing methods: | wet and dry milling |
| Varieties: | Caturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí, & Catimor, Robusta |
| Port of shipment: | Corinto |
| Harvest: | December – March |
| Altitude range: | 600 – 1700masl |
| Export bag size: | 69 kg |
| Total yearly production: | 2 500 000 bags á 60kg (2018) |
| Total number of coffee farmers: | - |
| Cup Profile: | spicy, full body |
