Nicaragua
The coffees are one of the USA’s favourite origins. The large beans are very welcome for whole bean products.
![](/fileadmin/user_upload/Benecke_Origins/Detailseite/benecke_coffee_nicaragua_s1.jpg)
![](/fileadmin/user_upload/Benecke_Origins/Detailseite/benecke_coffee_nicaragua_s2.jpg)
![](/fileadmin/user_upload/Benecke_Origins/Detailseite/benecke_coffee_nicaragua_s3.jpg)
Main production areas: | Jinotega, Matagalpa, Nueva Segovia, Estelí Madriz |
Processing methods: | wet and dry milling |
Varieties: | Caturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí, & Catimor, Robusta |
Port of shipment: | Corinto |
Harvest: | December – March |
Altitude range: | 600 – 1700masl |
Export bag size: | 69 kg |
Total yearly production: | 2 500 000 bags á 60kg (2018) |
Total number of coffee farmers: | - |
Cup Profile: | spicy, full body |